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Free Invoice App for Caterers & Food Businesses in India

Create GST bills for wedding catering, corporate events, tiffin services, and food supply in seconds. Share on WhatsApp. Collect UPI payment instantly.

✓ No credit card✓ Works offline✓ WhatsApp sharing✓ UPI QR code on invoice

Common Problems

Why Caterers need a better billing system

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Every event has a different menu, guest count, and price

Catering invoices are complex — per-head pricing, different menu packages, beverage add-ons, service staff charges, and advance adjustments. Manual calculation leads to errors.

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Advance adjustments are confusing in final billing

Tracking booking advances, incremental charges for guest count changes, and final settlements across multiple WhatsApp conversations is a recipe for disputes.

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Corporate clients need GST invoices

Companies booking corporate lunches, team dinners, or event catering need a proper GST invoice with GSTIN and SAC code for their accounts team. A hand-written bill won't do.

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GST rate for catering is confusing

Catering services can attract 5% GST (without ITC) or 18% GST (with ITC) depending on the service. Getting this wrong creates compliance issues.

How Ozydo Helps

Built for Caterers — not generic business software

1

Per-Head and Package Billing

Create line items for 'Veg Lunch Package × 150 persons at ₹350 each' or fixed 'Wedding Buffet Package' with add-ons. Any combination of per-unit and fixed pricing.

2

Advance Payment Tracking

Record the booking advance separately. The invoice automatically shows Total, Advance Paid, and Balance Due — making final settlement crystal clear for both parties.

3

WhatsApp Invoice in One Tap

Send the final catering bill directly on WhatsApp as a PDF with your business logo, UPI QR code, and payment terms. Clients pay the balance instantly.

4

GST at 5% or 18% — Your Choice

Ozydo lets you set 5% GST (composition/no ITC) or 18% GST (with ITC input credit) per line item. Choose the rate appropriate for your catering business registration.

5

Multiple Events — Clean Records

Each catering event is a separate invoice. Your dashboard shows all upcoming, paid, and outstanding events at a glance — no more tracking through WhatsApp chats.

6

Client Signature on Estimate

Share a catering estimate (menu, per-head rate, advance terms) and get the client's digital signature before the event. Prevents last-minute disputes about what was agreed.

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GST for Caterers

Catering services are taxed at 5% GST without ITC (if you do not want to claim input credits) or 18% with ITC (if you want to claim GST paid on raw materials, equipment, etc.). Most small caterers choose 5% as it simplifies compliance. SAC code for catering/food supply services is 996334. If you supply food through a restaurant or canteen under a contract, different rates may apply — consult your CA.

SAC/HSN: 996334GST Rate: 5% or 18%

How It Works

Create your first invoice in under 2 minutes

1

Set up your catering business in Ozydo

Enter your business name, GSTIN, UPI ID, and logo. Set your default GST rate to 5% or 18% based on your registration.

2

Send a catering estimate with menu details

Create an estimate with the proposed menu, per-head rate, number of guests, and advance payment requirement. Share on WhatsApp for client approval.

3

Record the advance payment

When the client pays the booking advance, record it against the estimate. It will automatically deduct from the final bill.

4

Create the final invoice after the event

Convert the estimate to an invoice after the event. Add any extra charges for last-minute guest additions, extra items, or overtime. The balance due calculates automatically.

5

Share and collect UPI payment

Send the invoice on WhatsApp with the UPI QR code. The client scans and pays the balance in seconds — no bank transfer delays.

Free GST invoice app for Caterers — no credit card, no download

Get Started Free →

FAQ

Frequently Asked Questions

What is the GST rate for wedding catering in India?+
Wedding catering services attract 5% GST (without ITC input credit) or 18% GST (with ITC). Most wedding caterers opt for 5% as it is simpler and the overall tax burden is lower. SAC code is 996334. If you also supply raw food materials separately (not as a service), that may attract different rates based on the food items.
Do I need GST registration for catering?+
You need to register for GST only if your annual catering revenue exceeds ₹20 lakh (₹10 lakh in some North-East states). Below this, you can operate without GST registration. For larger events or corporate clients who demand a GST invoice, voluntary registration at any turnover level is possible.
How do I bill a client who increased the guest count last-minute?+
Create the invoice based on the original confirmed count. Add a separate line item for 'Additional guests — last-minute addition: 20 × ₹350' with the incremental charge. The notes section is ideal for explaining the revision.
Can I include alcohol charges in a catering invoice?+
Alcohol is subject to state excise, not GST — so separate billing for alcohol is complex. Most caterers either exclude alcohol from their catering invoice (client arranges separately) or use a flat 'Beverage Package' line item that covers the cost without specific GST on the alcohol component. Consult your CA for your specific state's excise rules.